- 2 – 8 oz package cream cheese
- 1 1/2 to 2 cups old cheddar cheese, grated
- 2 to 3 green onions, chopped
- 1/3 cup or less frozen spinach, chopped and drained
- 8 slices crisp bacon, broken into fine picces
- 1 cup mayonnaise
- Mix all ingredients together in large saucepan. Heat through.
- Serve with crackers or bread
Thanks to Michele Flaumitsch for the recipe!