Waffles

Written by Published on in Bread, Breakfast

Ingredients

  • 1 3/4 cup sifted flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 beaten egg yolks
  • 1 1/4 cup milk
  • 1/2 cup canola oil
  • 2 stiff beaten egg whites

Directions

  1. Put dry ingredients in a mixing bowl.
  2. Add egg yolks, milk and canola oil. Mix well. Fold in egg whites.
  3. Bake in waffle iron until done.
  4. Serve with favourite toppings.



Thanks to Allan Oliver for the recipe!

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