Cheese Straws

(15 – 20 minutes at 350F)


  • 1 lb puff pastry
  • 3/4 cup Parmesan cheese


  1. Preheat Oven to 350F
  2. Thaw pastry dough in fridge overnight.  Roll out pastry dough into a rectangle 20” x 24”.
  3. Sprinkle on half of cheese and press into dough with rolling pin.  Fold dough in half crosswise and roll out again. Sprinkle on remaining cheese and press into dough.
  4. Using a sharp knife, cut dough into 1/3” strips.  Twist ends until dough is in shape of corkscrew.  Place on ungreased baking sheet so they are just touching each other to prevent untwisting.
  5. Bake for 15-20 minutes.
  6. Cool for 5 min. and then cut a part with sharp knife.  Finish cooling and store in air tight container.
  7. Will keep for approx. 1 week.  Makes 20 straws.

Thanks to Pam Alloway for the recipe!

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