Cream Cheese Frosting


  • 1 (4oz) cream cheese softened
  • 1/4 cup butter softened
  • 1 cup icing sugar
  • 1/2 tsp vanilla


  1. Beat cheese and butter until fluffy.
  2. Beat in icing sugar and vanilla until well combines.
  3. Frost cake.

Thanks to Pam Alloway for the recipe!

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