Brandy Sauce for Tarts

Written by Published on in Christmas, Dessert

Ingredients

  • 1/2 cup brown sugar
  • 1 tbsp cornstarch
  • 3/4 cup cold water
  • 1 tin strained apricots
  • 1/2 cup brandy

Directions

  1. In a small saucepan, combine first 3 ingredients and cook till clear.
  2. Add apricots. Remove from heat and add brandy.
  3. Just heat to serve but don’t boil.
  4. Serve over heated mince meat tarts.



Thanks to Lucy Turner for the recipe!

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