Brandy Sauce for Tarts


  • 1/2 cup brown sugar
  • 1 tbsp cornstarch
  • 3/4 cup cold water
  • 1 tin strained apricots
  • 1/2 cup brandy


  1. In a small saucepan, combine first 3 ingredients and cook till clear.
  2. Add apricots. Remove from heat and add brandy.
  3. Just heat to serve but don’t boil.
  4. Serve over heated mince meat tarts.

Thanks to Lucy Turner for the recipe!

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