Whipped Short Bread

Written by Published on in Christmas, Cookies, Dessert

(15 to 20 minutes at 300F)

Ingredients

  • 1 lbs butter
  • 1 cup icing sugar
  • 1/2 cup cornstarch
  • 3 cup flour
  • 1 tsp vanilla / almond

Directions

  1. Whip in order given until consistency of whipped cream.
  2. Drop by tsp. onto ungreased baking sheet.
  3. Bake 15 to 20 minutes
  4. Shortbread doesn’t usually brown.



Thanks to Mary Alloway (1976) for the recipe!

Leave a Comment