Mustard Carrots

Written by Published on in Vegetarian

A crowd pleaser at any family gathering for sure! Can’t get the kids to eat there vegetables? Simply smother in butter, brown sugar, and mustard.

Ingredients

  • Sliced carrots, approx 4 cups

Sauce:

  • 2 tbsp butter
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 2 tbsp prepared mustard
  • Dash of horseradish
  • Dash of pepper medley

Directions

  1. Cook carrots is salted water until just soft.
  2. Mix sauce ingredients together and heat gently.
  3. Pour over drained carrots.
  4. Serve



Thanks to Pam Alloway for the recipe!

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