Heavenly Cheese Cake

(10 minutes at 350F)


Base Ingredients

  • Pie Plate
  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 cup graham cracker crumbs

Filling Ingredients

  • 1 (8 oz) pkg cream cheese
  • 1 cup icing sugar
  • 2 cup Cool Whip topping


  • Cherry Pie Filling


  1. Preheat Oven to 350F
  2. Melt butter in a bowl. Add sugar and crumbs. Press into pie plate.
  3. Bake 10 minutes. Let cool.
  4. Whip cream cheese and sugar. Mix in Cool Whip. Spread over crumb base.
  5. Top with pie filling. Chill several hours.

Thanks to Pam Alloway for the recipe!

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