White Macadamia Nut Cookies

Written by Published on in Cookies, Dessert

(8 to 10 minutes at 375F)

Ingredients

  • 2 cup flour
  • 1 cup unsalted butter, soft
  • 1 1/2 cup (8 oz) white choc chunks
  • 3/4 tsp baking soda
  • 1 cup brown sugar
  • 3/4 cup roughly chopped unsalted toasted macadamia nuts
  • 1/2 tsp baking powder
  • 1 egg
  • 1/2 tsp salt
  • 2 tsp vanilla

Directions

  1. Preheat Oven to 375F
  2. Line cookie sheet with parchment paper.
  3. Combine dry ingredients in a small bowl and mix.
  4. Beat butter until fluffy (about 2 min.).
  5. Add brown sugar and mix until smooth.
  6. Add egg and vanilla and beat until smooth.
  7. Add flour mixture in 3 stages mixing well after each.
  8. Stir in chocolate and nuts.
  9. Spoon walnut-size mounds onto baking sheet leaving 2 inches between mounds.
  10. Bake 8 to 10 minutes
  11. Let cookies cool a few minutes before transferring to racks to finish cooling.
  12. Store in airtight containers.



Thanks to Pam Alloway for the recipe!

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