Chili Con-Carne’

Written by Published on in Beef, Dinner, Entrées

Serves 6-8

Cook on stove 1/2 hour or more

Ingredients

  • 1 lbs hamburger
  • 1 can pork and beans
  • 1 large onion, chopped
  • 1 tbsp chili powder
  • 1 can tomato sauce
  • 1/2 tsp allspice
  • 1 can tomato soup
  • 1 can kidney beans
  • 1 can mushrooms

Directions

  1. In a large soup pot, fry onion with a small amount of oil until tender.
  2. Add hamburger and brown thoroughly.
  3. Add remaining ingredients and simmer at least 1/2 hour.
  4. Serve with hot buns.



Thanks to Pauline Oliver for the recipe!

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