Saffron Rice

Directions

• Put saffron threads in a spice mortar.  Grind them until powdery.
• Add hot water to mortar.  Let the saffron soak for 5 min.
• Rince basmati rice in a collander.
• In a lg pot, heat the olive oil.  Add the onion and saute’ for about 10 min., stirring frequently. Onion will start to carmelize.
• Add rinced rice to pot and saute’ for another minute.
• Pour the saffron mixture into the rice.
• Add the stock and salt to the pot and bring to a boil.
• Cover the pot and reduce heat to low.  Let the rice cook for 20 minutes
• Turn off the heat but keep the pot covered and continue to let the rice steam for 10 minutes longer.
• Fluff the rice before serving.