Asian Slaw with Peanut Sesame Ginger Dressing

Ingredients

• DRESSING:
• 6 tbsp rice vinegar
• 1 tbsp fresh ginger, peeled and minced
• 2 garlic cloves,  minced
• 3 tbsp vegetable oil
• 1 tsp toasted sesame oil
• 1/8  – 1/4 c smooth peanut butter.  I prefer 1/8 c peanut butter as 1/4 c makes the dressing too thick for my liking.
• 3 tbsp soy sauce or tamari
• 3 tbsp honey
• Whisk together and stir into slaw just before serving.
• SLAW:
• 4 c shredded green cabbage
• 1 c shredded purple cabbage
• 1 c julienned carrots
• 1 medium red or yellow bell pepper, thinly sliced
• 1 c cooked and shelled edamame (optional)
• 2 green onions, thinly sliced
• 1/2 c cilantro, finely chopped
• 1/2 c peanuts or cashews