Sunshine Salad

Written by Published on in Salad

Ingredients

  • 1 pkg lemon jello
  • 1 1/4 cup hot water
  • 1 tbsp vinegar
  • 1/2 tsp salt
  • 9 oz crushed pineapple
  • 1 cup shredded carrot

Directions

  1. Dissolve jello in hot water
  2. Add vinegar and salt
  3. Chill until syrupy
  4. Add crushed pineapple and carrot
  5. Stir till well mixed
  6. Chill for several hours



Thanks to Grandma Oliver for the recipe!

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