Frozen Margaritas!

Serves 4 – this recipe has been perfected over many experiments lounging around in Phoenix, Arizona!


  • Ice
  • 4oz tequila
  • 1oz Cointreau
  • 1oz Grand Marnier
  • 2 cups margarita mix
  • Lime juice and course sea salt for the rim!


  • Salt the rim of the glass by first covering it with lime juice and then course sea salt
  • Crush ice in a blender WITHOUT any liquid (add small amounts of margarita mix if it sticks too much)
  • Add margarita mix and liquor into the blender
  • Blend until a slushie texture is reached, pour into glasses, and enjoy!!

Thank you to Phoenix experiments and our livers for the recipe!

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