A super tasty breakfast muffin that you can store in the freezer and grab and go as needed! This recipe is vegan, but is versatile […]
Muffins
Muffins are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet desserts using cake batter and which are often topped with sugar frosting. Muffins are available in both savory varieties, such as cornmeal and cheese muffins, or sweet varieties such as blueberry, chocolate chip or banana flavours
Raspberry Oat Muffins
(20 to 25 minutes at 400F)
Pumpkin Peach Muffins
(15 to 20 minutes at 425F)
Apple Bran Muffins
(15 to 20 minutes at 375F)
Cranberry Banana Muffins
(20 to 25 minutes to 375F)
Banana Muffins
(20 to 25 minutes at 350F)