(1 1/2 hour at 375F)
- 1 greased casserole dish
- 2 lb chicken pieces (I like boneless, skinless thighs best)
- 10 oz can of cream of chicken soup
- Pkg onion soup mix, dry
- 1/2 cup sour cream
- 2 tsp dill
- Preheat Oven to 375F
- In a greased casserole dish, arrange the chicken in one layer.
- Mix remaining ingredients and pour over chicken covering well.
- Bake for 1 hr covered and 1/2 hr uncovered.
- Serve with rice to absorb the delicious sauce.
Thanks to Pam Alloway for the recipe!