May be made ahead of time and refrigerated.
Author: Stuart Alloway
Fresh Fruit Relish
May be made ahead of time and refrigerated.
Emerald Mushrooms
Escargot
(30 mins at 350F) 6 x 12 pan Little known fact that escargot is french for delicious! Pam’s Concoction!
Cranberry and Pecan Quinoa Pilaf
Cook for 1/2 hr at 350F
Cauliflower Purée with Veggies
10 servings Cook 15 – 20 mins at 350F
Carrot and Spinach Rice Pilaf
6 servings (40min, 350F)
Cabbage Rolls
Brown Butter Mayonaise
Goes well with asparagus and steak!
Mustard Carrots
A crowd pleaser at any family gathering for sure! Can’t get the kids to eat there vegetables? Simply smother in butter, brown sugar, and mustard.
Barley Pilaf
Pretzels
(10 minutes, 425F) For a delicious combination of soft bread and hard salted crust this pretzel doesn’t disappoint.