This is a great way to use excess apples. Thanks to Small Batch Processing and my friend Jean Hamilton
Squares
Dessert bars, or simply bars or squares, are a type of “bar cookie” that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles.
Mincemeat Squares
A great use of homemade mincemeat! Thanks to https://mywebsitehere.com
Newfoundland Squares
Newfoundland Squares, very similar to Nanaimo Bars, dates back 65 years. The original recipe is not very specific in all cases and this is taken […]
Peanut Butter Granola Bars
Great snack! High protein. Travels well. Thanks to https://mywebsitehere.com
Newfoundland Date Squares
This is very popular in NFLD. A “must have” with afternoon tea! Thanks to lordbyron’skitchen.
Pumpkin Dream Bars
Almost better than pumpkin pie…almost..and easier to serve! Thanks to my friend Kathleen Barrett
Salted Carmel Shortbread
Makes “Old World Shortbread” extra special. Thanks to The Food Network
Butterscotch Confetti
One of Stuart’s favourites. Thanks to Company’s Coming Squares cookbook.
Rolled Shortbread
(30 minutes at 350F) Thanks to Aunt Jeannie for the recipe!
Russian Toffee
8″x12″ pan lined with wax paper
Pecan Squares
(1 hour at 350F) Use a 9″x12″ pan
Cereal Slice
Chocolate Carousels
A simple and delicious no bake square recipe
Currant Squares
(45 minutes to 350F)