A simple and delicious Vinaigrette recipe Notes Balsamic vinegar: Makes a bold, slightly sweet dressing that is wonderful on green salads with fruit, such as […]
Author: Andrea Alloway
Air Fryer Brussels Sprouts with Honey Sriracha Sauce
Air Fryer Brussels Sprouts with Honey Sriracha Sauce makes a great side dish at all your holiday dinners. They are great for snacking on game […]
Sous Vide Steak Guide
This guide covers everything you need to know about sous vide steak, from temperature guidelines to FAQs to searing and serving tips. Steak is one […]
Vegan Slow Cooker Chili
Vegan Slow Cooker Chili! With beans and sweet potatoes, it’s easy, hearty, and big on flavour. Throw everything into your slow cooker and let it […]
Broccoli Cheese Soup Recipe
Creamy, filling, and packed with layered broccoli flavor. Thanks to https://www.seriouseats.com/broccoli-cheddar-cheese-soup-food-lab-recipe
Sous Vide Cheesecake in Jars
Have you ever tried to make cheesecake at home? To get it right, it’s a rather finicky process—traditional cheesecake is a delicate dessert that has to […]
Million Dollar Brussel Sprouts
This is a combination recipe of Million Dollar Bacon and Bacon and Brussel Sprouts. It produces a lovely combination of sweet and spicy Brussel Sprouts […]
Fancy Bruschetta
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Thanks […]
Broccoli Salad
A lovely bacon infused Broccoli salad
Quinoa Pilaf
(30 minutes at 350F)
Cauliflower with Cheese Sauce
Making Cauliflower awesome!
Pasta Primavera
Use lots of veggies! 2 c penne pasta, dry 4-5 Veggies (make it colorful!) such as: cauliflower, carrots, bell peppers, onion, mushrooms, squash, turnip brocoli, […]
Paella
Thank you to my friend Jean for sharing this recipe! Since the flavours improve with time, I like to start this dish in the morning […]
Roast Rack of Lamb
(1 hour at 400F) Serves 6
Meat Loaf
(1 hour at 350F) 8 hours
Peanut Butter Balls
Makes 2 Dozen (if you don’t eat any while mixing it!!)
Melting Moments
(40 minutes at 275F)
Slow Cooker Chili
(8 hours in a slow cooker on low) The slow cooker is a great way to make chili. This beefy chili is packed with beans, […]
Shrimp Pate
Spinach, Bacon, and Onion Dip
Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or […]
Hot Spinach Dip
Slow Cooker Beef Stew
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say yum!
Classic Spicy Meatloaf
(1 hour, 350F) A delicious spicy twist on the classic meatloaf. Onions may be substituted for green onions (scallions)
Spinach Quiche
(15 minutes, 375F) Let me start by saying that I devised this recipe myself, and I just sort of added “this and that”. this recipe […]
Easy Quiche
(50 minutes, 375F) This is an easy mix it up in one bowl and cook recipe. You may substitute chopped spinach for the broccoli if […]