Got carrots that have lost their sweetness? This is a great way to use them up. Light and refreshing salad for lunch or dinner. Thanks […]
Author: Pam Alloway
This cake can be frozen and glazed after thawing. Thanks to https://food.com
Add your favourite frosting! Thanks to Ashley for sharing!
This moist cake lasts in the fridge more than a week…if there are any leftovers! Thanks to Ashley for sharing!!
When bacon just isn’t enough! Shawn made this for us and it was great!! Serves 6 – 8 Thanks to https://bbqaddicts.com and Shawn!
Serves 6 hungry people! I especially like it with spaghetti squash. Halve the squash, scoop out the seeds, place cut-side down on plate and microwave […]
A light asian flavour for coleslaw. Goes great with Hoisin Beef Strips. Thanks to https://spend with pennies.com
Tender smokey beef! Takes all day, 8 – 10 hours is best. Thanks to https://thespruce.com
This side dish is great with smoked meats such as brisket or ham. Quantity can be easily adjusted for a crowd. Thanks to Pauline Oliver […]
Chocolate, caramel, whip cream and chocolate sauce….the epitome of desserts!! Light and not too sweet…perfect! Make it early in the morning so it can chill […]
A slightly different twist on regular ceasar dressing. Thanks to https://mywebsitehere.com
Love this cake and easy to make! Even though it is a 1 layer cake it is substantial. Thanks to daringgourmet.com
A little different! Thanks to Kathy McDaniel
Great as main meal or appies for a crowd. Slow cooking keeps them tender and juicy on the inside…crispy on the outside! Goes well with […]
You could easily replace the pears with peaches or apples. The caramel sauce soaks up in the pudding so I would suggest having some additional […]
What could be better than peanut butter, cream cheese, and chocolate!!! Thanks to my friend Ashley.
This is heavier than plain white rice but way more delicious. Thanks to therecipecritic.com
This is way better than pecan pie! I LOVE all the brown sugar and pecan flavour. These freeze well too. Thanks to my friend Ashley […]
I’m always looking for new side dish recipes. This one is very flexible and delish! Use fresh herbs if possible. Thanks to https://wellplated .com
Crispy on the outside…soft and sweet on the inside! Thanks to Ashley Chhina
This is something I love to have around Easter…bright and delicious! Make the meringue the night before and you have super easy dessert. Lemon pie […]
Sauce is made from scratch, it is amazing! You can use fresh pasta (see recipe on Oliver Eats) or purchased lasagna noodles. You can either […]
This is very popular in NFLD. A “must have” with afternoon tea! Thanks to lordbyron’skitchen.
Easy and tastes great! Thanks to Pauline Oliver