Crispy on the outside…soft and sweet on the inside! Thanks to Ashley Chhina
Author: Pam Alloway
This is something I love to have around Easter…bright and delicious! Make the meringue the night before and you have super easy dessert. Lemon pie […]
Cannelloni / Lasagna
Sauce is made from scratch, it is amazing! You can use fresh pasta (see recipe on Oliver Eats) or purchased lasagna noodles. You can either […]
Newfoundland Date Squares
This is very popular in NFLD. A “must have” with afternoon tea! Thanks to lordbyron’skitchen.
Savoury Pork Chop Supper
Easy and tastes great! Thanks to Pauline Oliver
Tried many rib recipes but this is my favourite. Start it in the morning….delish by dinner time. Thanks
Authentic Agentinian recipe! Thanks to myketokitchen.com
Cauliflower Mac ‘n Cheese
A little different then using pasta but just as yummy and comforting. Makes you feel slightly better about the calories…lol! Thanks to willcookforsmiles.com
No Bake Chocolate Eclair Dessert
Easy, yummy, and feeds a crowd. Make 1 to 2 days ahead. Thanks to my friend Ashley for sharing!!
Lemon Caper Sauce
A quick and easy sauce for fish, chicken or pasta! Thanks to https://mywebsitehere.com
Think ahead to marinate but well worth it! Serve with rice or Vegetable Pakoras. BBQ or broil in oven. Thanks to Best of Bridge Cookbook […]
Pulled Pork with Coleslaw
Add buns and you have dinner…done! Thanks to Jean Hamilton
This makes a lot but you can either cut ingredients in 1/2 or store in fridge for a day or 2 before finishing the batter. […]
A Christmas favourite but good any time of the year. A shallow dish works best and you might want to have some dressing on the […]
Pumpkin Dream Bars
Almost better than pumpkin pie…almost..and easier to serve! Thanks to my friend Kathleen Barrett
Spiced Pickled Beets
Easy to do! Thanks to Jean Hamilton for sharing!!
Carmelized Onion and Balsamic Tomato Tarts
A savoury appetizer that can be made ahead of time and served at room temperature. Makes 8 tarts. Thanks to https://halfbakedharvest. com
Buckeye Brownie and Peanut Butter
What could be better than ooey gooey chocolate and peanut butter!! Thanks to some website I don’t remember!
Pam’s Salsa – notes for my kitchen
The ingredients are Eman’s recipe…which is awesome! These are notes for when I make it…memory fades from year to year..LOL! Set aside 1/2 day to […]
Rhubarb Crisp with Bourbon Sauce
Rhubarb that is beyond delicious!! Thanks to Best of Bridge – Grand Slam
So old I don’t know where I got it from!!
Spicy Corn Salsa
Had a jar in San Diego so am trying to copy it. Thanks to Hoosier Homemade
Squash / Brussel Sprouts Side Dish
A little different and easy to make. Thanks to FoodNetwork.ca
A great description of the Recipe Thanks to cafedelites.com
Fluffy and buttery flavour! Thanks to https://mywebsitehere.com