Serves 6 hungry people! I especially like it with spaghetti squash. Halve the squash, scoop out the seeds, place cut-side down on plate and microwave […]
Author: Pam Alloway
Sesame Ginger Salad Dressing
A light asian flavour for coleslaw. Goes great with Hoisin Beef Strips. Thanks to https://spend with pennies.com
Smoked Brisket
Tender smokey beef! Takes all day, 8 – 10 hours is best. Thanks to https://thespruce.com
Fancy Baked Pork n’ Beans
This side dish is great with smoked meats such as brisket or ham. Quantity can be easily adjusted for a crowd. Thanks to Pauline Oliver […]
Salted Caramel & Brownie Trifle
Chocolate, caramel, whip cream and chocolate sauce….the epitome of desserts!! Light and not too sweet…perfect! Make it early in the morning so it can chill […]
Tahini Ceasar Salad Dressing
A slightly different twist on regular ceasar dressing. Thanks to https://mywebsitehere.com
Orange Marmalade Cake
Love this cake and easy to make! Even though it is a 1 layer cake it is substantial. Thanks to daringgourmet.com
Asian Slaw with Peanut Sesame Ginger Dressing
A little different! Thanks to Kathy McDaniel
Honey Garlic Baked Pork Bites
Great as main meal or appies for a crowd. Slow cooking keeps them tender and juicy on the inside…crispy on the outside! Goes well with […]
Caramel Pear Pudding
You could easily replace the pears with peaches or apples. The caramel sauce soaks up in the pudding so I would suggest having some additional […]
Peanut Butter Pie
What could be better than peanut butter, cream cheese, and chocolate!!! Thanks to my friend Ashley.
Cranberry Pecan Wild Rice Pilaf
This is heavier than plain white rice but way more delicious. Thanks to therecipecritic.com
Mini Pecan Pies
This is way better than pecan pie! I LOVE all the brown sugar and pecan flavour. These freeze well too. Thanks to my friend Ashley […]
Chickpea Salad
Refreshing salad!
Butternut Squash Side Dish
I’m always looking for new side dish recipes. This one is very flexible and delish! Use fresh herbs if possible. Thanks to https://wellplated .com
Crisp Cheesy Sweet Potatoes
Crispy on the outside…soft and sweet on the inside! Thanks to Ashley Chhina
Meringue Dessert(s)
This is something I love to have around Easter…bright and delicious! Make the meringue the night before and you have super easy dessert. Lemon pie […]
Cannelloni / Lasagna
Sauce is made from scratch, it is amazing! You can use fresh pasta (see recipe on Oliver Eats) or purchased lasagna noodles. You can either […]
Newfoundland Date Squares
This is very popular in NFLD. A “must have” with afternoon tea! Thanks to lordbyron’skitchen.
Savoury Pork Chop Supper
Easy and tastes great! Thanks to Pauline Oliver
Powerful Ribs
Tried many rib recipes but this is my favourite. Start it in the morning….delish by dinner time. Thanks
Chimichurri Sauce
Authentic Agentinian recipe! Thanks to myketokitchen.com
Cauliflower Mac ‘n Cheese
A little different then using pasta but just as yummy and comforting. Makes you feel slightly better about the calories…lol! Thanks to willcookforsmiles.com
No Bake Chocolate Eclair Dessert
Easy, yummy, and feeds a crowd. Make 1 to 2 days ahead. Thanks to my friend Ashley for sharing!!
Lemon Caper Sauce
A quick and easy sauce for fish, chicken or pasta! Thanks to https://mywebsitehere.com