Tried many rib recipes but this is my favourite. Start it in the morning….delish by dinner time. Thanks
Author: Pam Alloway
Authentic Agentinian recipe! Thanks to myketokitchen.com
A little different then using pasta but just as yummy and comforting. Makes you feel slightly better about the calories…lol! Thanks to willcookforsmiles.com
Easy, yummy, and feeds a crowd. Make 1 to 2 days ahead. Thanks to my friend Ashley for sharing!!
A quick and easy sauce for fish, chicken or pasta! Thanks to https://mywebsitehere.com
Think ahead to marinate but well worth it! Serve with rice or Vegetable Pakoras. BBQ or broil in oven. Thanks to Best of Bridge Cookbook […]
Add buns and you have dinner…done! Thanks to Jean Hamilton
This makes a lot but you can either cut ingredients in 1/2 or store in fridge for a day or 2 before finishing the batter. […]
A Christmas favourite but good any time of the year. A shallow dish works best and you might want to have some dressing on the […]
Almost better than pumpkin pie…almost..and easier to serve! Thanks to my friend Kathleen Barrett
Easy to do! Thanks to Jean Hamilton for sharing!!
A savoury appetizer that can be made ahead of time and served at room temperature. Makes 8 tarts. Thanks to https://halfbakedharvest. com
What could be better than ooey gooey chocolate and peanut butter!! Thanks to some website I don’t remember!
The ingredients are Eman’s recipe…which is awesome! These are notes for when I make it…memory fades from year to year..LOL! Set aside 1/2 day to […]
Rhubarb that is beyond delicious!! Thanks to Best of Bridge – Grand Slam
So old I don’t know where I got it from!!
Had a jar in San Diego so am trying to copy it. Thanks to Hoosier Homemade
A little different and easy to make. Thanks to FoodNetwork.ca
A great description of the Recipe Thanks to cafedelites.com
Fluffy and buttery flavour! Thanks to https://mywebsitehere.com
Makes a lot and freezes quite well. Thanks to Natashas Kitchen.
This soup is supposed to prevent colds / flu. Even if it doesn’t…it is delicious! Full recipe makes A LOT!! Consider cutting in half. Thanks […]
Great soup for cold day. Makes enough for 8 hungry people Thanks to Soup of the Day, Williams Sonoma cookbook
Makes “Old World Shortbread” extra special. Thanks to The Food Network
Sauce is thick and yummy on rice or potatoes! Thanks to Anne Burrell / The Food Network