Breakfast
For food typically eaten at breakfast
Corn Bread
So easy and so delicious Thanks to Natural Beauty for the recipe!
Hollandaise Sauce
A simple french style Hollandaise sauce – great for eggs benny or on fish. Full recipe makes 1 cup, although if you par down to […]
Moroccan Inspired Stew
This was inspired by a great brunch cafe Stu and I went to a lot when travelling around Vancouver. For brunch, we topped ours with […]
Cajun Seasoning
This is a great spice blend to have on-hand to put on almost anything! Thanks to Emeril Lagasse
Tuck Shop Cinnamon Buns
(30 minutes at 350F) From the former Tuck Shop at the University of Alberta
Chelsea Buns
(40 minutes at 350F)
Scones
(15 to 20 minutes at 400F)
Oatmeal Cookie Pancakes
Waffles
French Toast
Spinach Quiche
(15 minutes, 375F) Let me start by saying that I devised this recipe myself, and I just sort of added “this and that”. this recipe […]
Easy Quiche
(50 minutes, 375F) This is an easy mix it up in one bowl and cook recipe. You may substitute chopped spinach for the broccoli if […]