Mom (Pauline) used to make these for special occasions. Experiment with you own fillings!
Entrées
Dedicated to the meat of the meal
Thai Veggie Curry
Thai red curry is full of flavour but less spicy than its green counterpart.
Indonesian Sate’
Needs to marinate overnight but worth the effort!
Aunt Florence’s Meatballs
This recipe comes from my Dad’s aunt. It has definitely stood the test of time!!
Ginger Beef Lettuce Wraps
Serves two with leftover red onions
Southwestern Chicken Quinoa Bowl
Serving size: 4 Servings
Grilled Flank Steak with Five Spice Rub & Sesame Soy Sauce
Fine Cooking, the rub and sauce will serve 2 flank steaks.
Grilled Spareribs with Cherry Cola Glaze
Boil Black Cherry pop in a heavy saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in the rest of […]
Braised Balsamic and Molasses Beef Ribs or Lamb Shanks
Makes a lovely sauce..good with small roasted potatoes or rice. You will want to lick every drop!
Meatballs with mushrooms and bok choy
A work in progress. Feel free to modify to suit your tastes.
Chicken Tagine with Apricots
A cold evening one pot wonder! Serve with rice or quinoa.
Beef Bourguignon
The best beef recipe ever! Thanks to my friend Jean Hamilton for sharing.
Aunt Florence’s Meat Balls
This is an old Brumfit family recipe…handed down through the generations. Still yummy! Great with rice and a salad.
Escargot
(30 mins at 350F) 6 x 12 pan Little known fact that escargot is french for delicious! Pam’s Concoction!
Paella
Thank you to my friend Jean for sharing this recipe! Since the flavours improve with time, I like to start this dish in the morning […]
Roast Rack of Lamb
(1 hour at 400F) Serves 6
Meat Loaf
(1 hour at 350F) 8 hours
Mustard Glazed Rib Roast
(Cook 1 hour per kg)
Lobster Pot Pie
(1 hour prep, 30 minutes at 350F) Makes 4 bowls
Thai Chicken
(1 hour at 350F)
Japanese Chicken
(30 hour at 350F)
Chicken Washington
(30 to 40 minutes at 350F)
Hoisin Beef Strips
(Marinate for at least 8 hours)
Hamburger Stuffed Peppers
These are stuffed full of fun!
Ham Glaze (2)
Mmm more ham….