It’s just so good Thanks to Yellow Bliss Road for the recipe!
Entrées
Dedicated to the meat of the meal
Beef Stroganoff
This is the best beef stroganoff I’ve ever had. Also, I don’t like mushrooms, so I leave them out. Definitely add them if you like […]
Homemade Chicken Noodle Soup
A great recipe for a cold day or when you’re feeling low!
Mexican Soup
A great slow cooker recipe for an easy meal!
Perfect Roast Chicken with gravy
Great for a dinner party or to make at the beginning of the week to have lots of leftovers! Thanks to Jamie Oliver (with some […]
Venison Stew
A hearty stew for cold winter nights Thanks to Jamie Oliver for the recipe!
Easy Pad Thai
Quick and easy recipe that leaves lots for leftovers!
Steelhead Trout Baked with Dijon Mustard Sauce
This is excellent and not as spicy you would expect!
Crepes
Mom (Pauline) used to make these for special occasions. Experiment with you own fillings!
Thai Veggie Curry
Thai red curry is full of flavour but less spicy than its green counterpart.
Indonesian Sate’
Needs to marinate overnight but worth the effort!
Aunt Florence’s Meatballs
This recipe comes from my Dad’s aunt. It has definitely stood the test of time!!
Ginger Beef Lettuce Wraps
Serves two with leftover red onions
Southwestern Chicken Quinoa Bowl
Serving size: 4 Servings
Grilled Flank Steak with Five Spice Rub & Sesame Soy Sauce
Fine Cooking, the rub and sauce will serve 2 flank steaks.
Grilled Spareribs with Cherry Cola Glaze
Boil Black Cherry pop in a heavy saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in the rest of […]
Braised Balsamic and Molasses Beef Ribs or Lamb Shanks
Makes a lovely sauce..good with small roasted potatoes or rice. You will want to lick every drop!
Meatballs with mushrooms and bok choy
A work in progress. Feel free to modify to suit your tastes.
Chicken Tagine with Apricots
A cold evening one pot wonder! Serve with rice or quinoa.
Beef Bourguignon
The best beef recipe ever! Thanks to my friend Jean Hamilton for sharing.
Aunt Florence’s Meat Balls
This is an old Brumfit family recipe…handed down through the generations. Still yummy! Great with rice and a salad.
Escargot
(30 mins at 350F) 6 x 12 pan Little known fact that escargot is french for delicious! Pam’s Concoction!
Paella
Thank you to my friend Jean for sharing this recipe! Since the flavours improve with time, I like to start this dish in the morning […]
Roast Rack of Lamb
(1 hour at 400F) Serves 6
Meat Loaf
(1 hour at 350F) 8 hours