Think ahead to marinate but well worth it! Serve with rice or Vegetable Pakoras. BBQ or broil in oven. Thanks to Best of Bridge Cookbook […]
Author: Pam Alloway
Pulled Pork with Coleslaw
Add buns and you have dinner…done! Thanks to Jean Hamilton
Vegetable Pakoras
This makes a lot but you can either cut ingredients in 1/2 or store in fridge for a day or 2 before finishing the batter. […]
Layered Salad
A Christmas favourite but good any time of the year. A shallow dish works best and you might want to have some dressing on the […]
Pumpkin Dream Bars
Almost better than pumpkin pie…almost..and easier to serve! Thanks to my friend Kathleen Barrett
Spiced Pickled Beets
Easy to do! Thanks to Jean Hamilton for sharing!!
Carmelized Onion and Balsamic Tomato Tarts
A savoury appetizer that can be made ahead of time and served at room temperature. Makes 8 tarts. Thanks to https://halfbakedharvest. com
Buckeye Brownie and Peanut Butter
What could be better than ooey gooey chocolate and peanut butter!! Thanks to some website I don’t remember!
Pam’s Salsa – notes for my kitchen
The ingredients are Eman’s recipe…which is awesome! These are notes for when I make it…memory fades from year to year..LOL! Set aside 1/2 day to […]
Rhubarb Crisp with Bourbon Sauce
Rhubarb that is beyond delicious!! Thanks to Best of Bridge – Grand Slam
Greek Salad
So old I don’t know where I got it from!! Salad Dressing
Spicy Corn Salsa
Had a jar in San Diego so am trying to copy it. Thanks to Hoosier Homemade
Squash / Brussel Sprouts Side Dish
A little different and easy to make. Thanks to FoodNetwork.ca
Garlic Mushrooms
A great description of the Recipe Thanks to cafedelites.com
Saffron Rice
Fluffy and buttery flavour! Thanks to https://mywebsitehere.com
Classic Borscht Soup
Makes a lot and freezes quite well. Thanks to Natashas Kitchen.
Chicken Bok Choy Garlic Soup
This soup is supposed to prevent colds / flu. Even if it doesn’t…it is delicious! Full recipe makes A LOT!! Consider cutting in half. Thanks […]
Vegetable Lentil Soup
Great soup for cold day. Makes enough for 8 hungry people Thanks to Soup of the Day, Williams Sonoma cookbook
Salted Carmel Shortbread
Makes “Old World Shortbread” extra special. Thanks to The Food Network
Braised Short Ribs
Sauce is thick and yummy on rice or potatoes! Thanks to Anne Burrell / The Food Network
Gravy for large group
Adapted from Lynn Crawford Carrots, 3 or 4 medium size Onion, 1/2 cup roughly Celery, 2 – 4 stalks Vegetable Broth, as many cups as […]
Aloo Gobi (Potatoes and Cauliflower)
A great Indian dish! Thanks to Andrea!!
Hot Sweet Mustard (Dijon style)
Anyone who has tried this mustard loves it! Thanks to my friend Claudette LeBrun for the recipe.
Roasted Veggies, Barley and Bean Salad
Yummy way to have veggies! Thanks to Style at Home Magazine
Korean BBQ Ribs
Easy and tasty! You can use beef short ribs or flank steak. Thanks to Hello Magazine.