Makes a lot and freezes quite well. Thanks to Natashas Kitchen.
Author: Pam Alloway
Chicken Bok Choy Garlic Soup
This soup is supposed to prevent colds / flu. Even if it doesn’t…it is delicious! Full recipe makes A LOT!! Consider cutting in half. Thanks […]
Vegetable Lentil Soup
Great soup for cold day. Makes enough for 8 hungry people Thanks to Soup of the Day, Williams Sonoma cookbook
Salted Carmel Shortbread
Makes “Old World Shortbread” extra special. Thanks to The Food Network
Braised Short Ribs
Sauce is thick and yummy on rice or potatoes! Thanks to Anne Burrell / The Food Network
Gravy for large group
Adapted from Lynn Crawford Carrots, 3 or 4 medium size Onion, 1/2 cup roughly Celery, 2 – 4 stalks Vegetable Broth, as many cups as […]
Aloo Gobi (Potatoes and Cauliflower)
A great Indian dish! Thanks to Andrea!!
Hot Sweet Mustard (Dijon style)
Anyone who has tried this mustard loves it! Thanks to my friend Claudette LeBrun for the recipe.
Roasted Veggies, Barley and Bean Salad
Yummy way to have veggies! Thanks to Style at Home Magazine
Korean BBQ Ribs
Easy and tasty! You can use beef short ribs or flank steak. Thanks to Hello Magazine.
Butternut Squash Ravioli with Brown Butter Sage Sauce
Yummy! Make ravioli ahead and lightly flour each piece so it won’t stick to pan. Can be refrigerated for use same day or frozen individually […]
Thai Coconut Sauce for Roasted Veggies
This simple sauce takes roasted vegetables up a notch! Thanks to https://mywebsitehere.com
One of Stuart’s favourites. Thanks to Company’s Coming Squares cookbook.
Can be made ahead and frozen. Serves 6. Thanks to Best of Bridge cookbooks.
Brandy Nut Brie
Yummy… Thanks to Best of Bridge cookbooks.
Rhubarb Crisp with Bourbon Sauce
Rhubarb just became my new favorite dessert…its all about the sauce! Serves 8. Thanks to Best of Bridge cook books.
Romaine with Oranges and Pecans
Bright and light! Thanks to Best of Bridge cook books.
Brie with Bourbon Brown Sugar Topping
Crystal invented this one.
Mom (Pauline) used to make these for special occasions. Experiment with you own fillings!
Thai Veggie Curry
Thai red curry is full of flavour but less spicy than its green counterpart.
Spinach Party Wheels
Thanks for the original recipe (#1) to Jean Hamilton! This recipe can be made with 2 different fillings, depending on your taste.
Creamy Mac ‘n Cheese
Velvety white sauce…yum!
Sticky Date Pudding with Toffee Sauce
Just as the name says…delish!
Squash, Sprouts, Kale Veggie Dish (or other roastable veggies)
Love it for fall! Even those who don’t like sprouts..loved this! Add as much squash and sprouts needed per person and adjust vinaigrette accordingly. Can […]
Spinach, Bacon, Onion Dip
Andrew’s find….very yummy!