This is an old Brumfit family recipe…handed down through the generations. Still yummy! Great with rice and a salad.
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Bean Salad
This has been adapted from a Brumfit family recipe contributed by Gloria Brumfit. I prefer the Unico brand of beans as they are firmer and […]
Quinoa Pilaf
(30 minutes at 350F)
Cauliflower with Cheese Sauce
Making Cauliflower awesome!
Grandma Oliver’s (Emily) Ginger Snaps
Grandma sent me these cookies when I was in college. I had to hide them from my room mate!
Imperial Cheese Cocktail Crisps
A savoury appie to wet your appetite for dinner!
Pear and Ginger Crumble
Fruit crumble oozing with syrupy goodness!
Sunshine Salad
Ichiban Cole Slaw
This one never leaves leftovers!
Spicy Pomegranate Relish
May be made ahead of time and refrigerated.
Fresh Fruit Relish
May be made ahead of time and refrigerated.
Emerald Mushrooms
Escargot
(30 mins at 350F) 6 x 12 pan Little known fact that escargot is french for delicious! Pam’s Concoction!
Squash, Apple and Cheddar Soup
Great as a soup OR can be used as a pasta sauce
Gingerbread Cookies
Grandma Damer’s recipe – great for roll out cookies or making Gingerbread houses 5 – 5 1/2 cups White Flour 1tsp. Baking soda 1 […]
Cranberry and Pecan Quinoa Pilaf
Cook for 1/2 hr at 350F
Cauliflower Purée with Veggies
10 servings Cook 15 – 20 mins at 350F
Carrot and Spinach Rice Pilaf
6 servings (40min, 350F)
Pasta Primavera
Use lots of veggies! 2 c penne pasta, dry 4-5 Veggies (make it colorful!) such as: cauliflower, carrots, bell peppers, onion, mushrooms, squash, turnip brocoli, […]
Paella
Thank you to my friend Jean for sharing this recipe! Since the flavours improve with time, I like to start this dish in the morning […]
Roast Rack of Lamb
(1 hour at 400F) Serves 6
Meat Loaf
(1 hour at 350F) 8 hours
Mustard Glazed Rib Roast
(Cook 1 hour per kg)
Lobster Pot Pie
(1 hour prep, 30 minutes at 350F) Makes 4 bowls
Thai Chicken
(1 hour at 350F)