Serving Size: 8 servings Bake 35-40 min. @ 375F If recipe is doubled, it will use all of phyllo dough in package (20 sheets)
Recent Posts
Southwestern Chicken Quinoa Bowl
Serving size: 4 Servings
Beets with Brown Butter Crumb Topping
Beets become interesting!
Meatballs in Spicy Black Bean Sauce
Make meatballs ahead of time and freeze. Make sauce just before serving. Best if made a head a day or so and can be made […]
Grilled Flank Steak with Five Spice Rub & Sesame Soy Sauce
Fine Cooking, the rub and sauce will serve 2 flank steaks.
Creamy Lemon Supreme
Great for Easter
Grilled Spareribs with Cherry Cola Glaze
Boil Black Cherry pop in a heavy saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in the rest of […]
Maple Vinaigrette
A sweet twist for your salad!
Braised Balsamic and Molasses Beef Ribs or Lamb Shanks
Makes a lovely sauce..good with small roasted potatoes or rice. You will want to lick every drop!
Cauliflower Roasted Garlic Soup
Wonderful soup…good for the soul!
Meatballs with mushrooms and bok choy
A work in progress. Feel free to modify to suit your tastes.
Chicken Tagine with Apricots
A cold evening one pot wonder! Serve with rice or quinoa.
Beef Bourguignon
The best beef recipe ever! Thanks to my friend Jean Hamilton for sharing.
Spicy Sausage and Brocollini Soup
A new recipe from my friend Anne DePape. Great on a cold winter day! A full meal when served with rustic bread.
Aunt Florence’s Meat Balls
This is an old Brumfit family recipe…handed down through the generations. Still yummy! Great with rice and a salad.
Bean Salad
This has been adapted from a Brumfit family recipe contributed by Gloria Brumfit. I prefer the Unico brand of beans as they are firmer and […]
Quinoa Pilaf
(30 minutes at 350F)
Cauliflower with Cheese Sauce
Making Cauliflower awesome!
Grandma Oliver’s (Emily) Ginger Snaps
Grandma sent me these cookies when I was in college. I had to hide them from my room mate!
Imperial Cheese Cocktail Crisps
A savoury appie to wet your appetite for dinner!
Pear and Ginger Crumble
Fruit crumble oozing with syrupy goodness!
Sunshine Salad
Ichiban Cole Slaw
This one never leaves leftovers!
Spicy Pomegranate Relish
May be made ahead of time and refrigerated.
Fresh Fruit Relish
May be made ahead of time and refrigerated.