Gotta’ do this salad at least once when papayas are in season!!
Recent Posts
Indonesian Sate’
Needs to marinate overnight but worth the effort!
Aunt Florence’s Meatballs
This recipe comes from my Dad’s aunt. It has definitely stood the test of time!!
Mushroom Gorgonzola Risotto
Serving Size: 8-10 Use slow cooker 2 1/2 hours
Scalloped Potatoes
Bake for 1 hour @ 350F
Mushroom Fried Rice
A lovely introduction
Lemoney Potatoes
Delish side dish!! Bake for 1 hour @ 400 / 425F
Ginger Beef Lettuce Wraps
Serves two with leftover red onions
Greek Coustade
Serving Size: 8 servings Bake 35-40 min. @ 375F If recipe is doubled, it will use all of phyllo dough in package (20 sheets)
Southwestern Chicken Quinoa Bowl
Serving size: 4 Servings
Beets with Brown Butter Crumb Topping
Beets become interesting!
Meatballs in Spicy Black Bean Sauce
Make meatballs ahead of time and freeze. Make sauce just before serving. Best if made a head a day or so and can be made […]
Grilled Flank Steak with Five Spice Rub & Sesame Soy Sauce
Fine Cooking, the rub and sauce will serve 2 flank steaks.
Creamy Lemon Supreme
Great for Easter
Grilled Spareribs with Cherry Cola Glaze
Boil Black Cherry pop in a heavy saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in the rest of […]
Maple Vinaigrette
A sweet twist for your salad!
Braised Balsamic and Molasses Beef Ribs or Lamb Shanks
Makes a lovely sauce..good with small roasted potatoes or rice. You will want to lick every drop!
Cauliflower Roasted Garlic Soup
Wonderful soup…good for the soul!
Meatballs with mushrooms and bok choy
A work in progress. Feel free to modify to suit your tastes.
Chicken Tagine with Apricots
A cold evening one pot wonder! Serve with rice or quinoa.
Beef Bourguignon
The best beef recipe ever! Thanks to my friend Jean Hamilton for sharing.
Spicy Sausage and Brocollini Soup
A new recipe from my friend Anne DePape. Great on a cold winter day! A full meal when served with rustic bread.
Aunt Florence’s Meat Balls
This is an old Brumfit family recipe…handed down through the generations. Still yummy! Great with rice and a salad.
Bean Salad
This has been adapted from a Brumfit family recipe contributed by Gloria Brumfit. I prefer the Unico brand of beans as they are firmer and […]
Quinoa Pilaf
(30 minutes at 350F)