Rhubarb that is beyond delicious!! Thanks to Best of Bridge – Grand Slam
Recent Posts
Frozen Margaritas!
Serves 4 – this recipe has been perfected over many experiments lounging around in Phoenix, Arizona! Thank you to Phoenix experiments and our livers for […]
Greek Salad
So old I don’t know where I got it from!! Salad Dressing
Spicy Corn Salsa
Had a jar in San Diego so am trying to copy it. Thanks to Hoosier Homemade
Roasted Sausage, Peppers, and Fennel Pasta
So easy and so delicious. Thanks to Michael Smith for the recipe!
24 hour No-Knead Bread
This is a super easy, beginner bread recipe that just requires time and patience. I took the base recipe from the website and added my […]
Grandma’s Pea Soup
This is a recipe I got from my grandma and also made up on my own. I don’t typically like pea soup, but I only […]
White Wine Risotto
Such a delicious recipe. It is hard work, but completely worth it! It’s also a basic recipe, so you can add your own flavours to […]
Seven Layer Taco Dip
So easy and so delicious! Thanks to allrecipes for the recipe!
Best Lasagna
It takes a bit of time, but it’s worth it! Thanks to allrecipes for the recipe!
Squash / Brussel Sprouts Side Dish
A little different and easy to make. Thanks to FoodNetwork.ca
Garlic Mushrooms
A great description of the Recipe Thanks to cafedelites.com
Saffron Rice
Fluffy and buttery flavour! Thanks to https://mywebsitehere.com
Classic Borscht Soup
Makes a lot and freezes quite well. Thanks to Natashas Kitchen.
Chicken Bok Choy Garlic Soup
This soup is supposed to prevent colds / flu. Even if it doesn’t…it is delicious! Full recipe makes A LOT!! Consider cutting in half. Thanks […]
Vegetable Lentil Soup
Great soup for cold day. Makes enough for 8 hungry people Thanks to Soup of the Day, Williams Sonoma cookbook
Salted Carmel Shortbread
Makes “Old World Shortbread” extra special. Thanks to The Food Network
Braised Short Ribs
Sauce is thick and yummy on rice or potatoes! Thanks to Anne Burrell / The Food Network
Gravy for large group
Adapted from Lynn Crawford Carrots, 3 or 4 medium size Onion, 1/2 cup roughly Celery, 2 – 4 stalks Vegetable Broth, as many cups as […]
Aloo Gobi (Potatoes and Cauliflower)
A great Indian dish! Thanks to Andrea!!
Hot Sweet Mustard (Dijon style)
Anyone who has tried this mustard loves it! Thanks to my friend Claudette LeBrun for the recipe.
Snickerdoodle Cookies
The best Snickerdoodles ever! Thanks to https://mywebsitehere.com
Roasted Veggies, Barley and Bean Salad
Yummy way to have veggies! Thanks to Style at Home Magazine
Korean BBQ Ribs
Easy and tasty! You can use beef short ribs or flank steak. Thanks to Hello Magazine.
Butternut Squash Ravioli with Brown Butter Sage Sauce
Yummy! Make ravioli ahead and lightly flour each piece so it won’t stick to pan. Can be refrigerated for use same day or frozen individually […]