Yummy! Make ravioli ahead and lightly flour each piece so it won’t stick to pan. Can be refrigerated for use same day or frozen individually […]
Recent Posts
Thai Coconut Sauce for Roasted Veggies
This simple sauce takes roasted vegetables up a notch! Thanks to https://mywebsitehere.com
Teriyaki Turkey Bowls
It’s just so good Thanks to Yellow Bliss Road for the recipe!
Moroccan Inspired Stew
This was inspired by a great brunch cafe Stu and I went to a lot when travelling around Vancouver. For brunch, we topped ours with […]
Bolognese
Great sauce for fresh pasta! The longer this sauce simmers the better. Thanks to chef Jeff @ Sorrentino’s
Simple Spinach Pasta
The addition of pureed spinach turns pasta dough a brilliant green, and gives the pasta a boost of vitamins, as well. This recipe for spinach […]
Pasta Dough
This recipe is taken directly from Sorrentino’s Beginner Pasta Making cooking class. Served us well for making quick great tasting fresh pasta. The key to […]
Classic Marinara Sauce
Super fast, but incredibly delicious marinara sauce for pizza or pasta! This makes about 3 1/2 cups of sauce Thanks to the New York Times […]
Cajun Seasoning
This is a great spice blend to have on-hand to put on almost anything! Thanks to Emeril Lagasse
Beef Stroganoff
This is the best beef stroganoff I’ve ever had. Also, I don’t like mushrooms, so I leave them out. Definitely add them if you like […]
Homemade Chicken Noodle Soup
A great recipe for a cold day or when you’re feeling low!
Coconut Rice
A great addition to any meal.
Mexican Soup
A great slow cooker recipe for an easy meal!
Perfect Roast Chicken with gravy
Great for a dinner party or to make at the beginning of the week to have lots of leftovers! Thanks to Jamie Oliver (with some […]
Venison Stew
A hearty stew for cold winter nights Thanks to Jamie Oliver for the recipe!
Frozen Yogurt Pops
A great low sugar alternative for those summer days! Thanks to Jamie Oliver for the recipe!
Mango Salsa
A great topper for fish tacos or can be served as a summer dip!
Butterscotch Confetti
One of Stuart’s favourites. Thanks to Company’s Coming Squares cookbook.
Curried Cauliflower
Can be made ahead and frozen. Serves 6. Thanks to Best of Bridge cookbooks.
Brandy Nut Brie
Yummy… Thanks to Best of Bridge cookbooks.
Rhubarb Crisp with Bourbon Sauce
Rhubarb just became my new favorite dessert…its all about the sauce! Serves 8. Thanks to Best of Bridge cook books.
Romaine with Oranges and Pecans
Bright and light! Thanks to Best of Bridge cook books.
Easy Pad Thai
Quick and easy recipe that leaves lots for leftovers!
Dijon Maple Green Beans
Prep Time: 10 minutes Cook Time: 6 minutes Serves: 6
Steelhead Trout Baked with Dijon Mustard Sauce
This is excellent and not as spicy you would expect!