Yummy! Make ravioli ahead and lightly flour each piece so it won’t stick to pan. Can be refrigerated for use same day or frozen individually […]
Author: Pam Alloway
Thai Coconut Sauce for Roasted Veggies
This simple sauce takes roasted vegetables up a notch! Thanks to https://mywebsitehere.com
Butterscotch Confetti
One of Stuart’s favourites. Thanks to Company’s Coming Squares cookbook.
Curried Cauliflower
Can be made ahead and frozen. Serves 6. Thanks to Best of Bridge cookbooks.
Brandy Nut Brie
Yummy… Thanks to Best of Bridge cookbooks.
Rhubarb Crisp with Bourbon Sauce
Rhubarb just became my new favorite dessert…its all about the sauce! Serves 8. Thanks to Best of Bridge cook books.
Romaine with Oranges and Pecans
Bright and light! Thanks to Best of Bridge cook books.
Brie with Bourbon Brown Sugar Topping
Crystal invented this one.
Crepes
Mom (Pauline) used to make these for special occasions. Experiment with you own fillings!
Thai Veggie Curry
Thai red curry is full of flavour but less spicy than its green counterpart.
Spinach Party Wheels
Thanks for the original recipe (#1) to Jean Hamilton! This recipe can be made with 2 different fillings, depending on your taste.
Creamy Mac ‘n Cheese
Velvety white sauce…yum!
Sticky Date Pudding with Toffee Sauce
Just as the name says…delish!
Squash, Sprouts, Kale Veggie Dish (or other roastable veggies)
Love it for fall! Even those who don’t like sprouts..loved this! Add as much squash and sprouts needed per person and adjust vinaigrette accordingly. Can […]
Spinach, Bacon, Onion Dip
Andrew’s find….very yummy!
Papaya Avocado Salad
Gotta’ do this salad at least once when papayas are in season!!
Indonesian Sate’
Needs to marinate overnight but worth the effort!
Aunt Florence’s Meatballs
This recipe comes from my Dad’s aunt. It has definitely stood the test of time!!
Beets with Brown Butter Crumb Topping
Beets become interesting!
Maple Vinaigrette
A sweet twist for your salad!
Braised Balsamic and Molasses Beef Ribs or Lamb Shanks
Makes a lovely sauce..good with small roasted potatoes or rice. You will want to lick every drop!
Cauliflower Roasted Garlic Soup
Wonderful soup…good for the soul!
Meatballs with mushrooms and bok choy
A work in progress. Feel free to modify to suit your tastes.
Chicken Tagine with Apricots
A cold evening one pot wonder! Serve with rice or quinoa.
Beef Bourguignon
The best beef recipe ever! Thanks to my friend Jean Hamilton for sharing.