Such a delicious recipe. It is hard work, but completely worth it! It’s also a basic recipe, so you can add your own flavours to […]
Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian.
Seven Layer Taco Dip
So easy and so delicious! Thanks to allrecipes for the recipe!
Vegetable Lentil Soup
Great soup for cold day. Makes enough for 8 hungry people Thanks to Soup of the Day, Williams Sonoma cookbook
Aloo Gobi (Potatoes and Cauliflower)
A great Indian dish! Thanks to Andrea!!
Roasted Veggies, Barley and Bean Salad
Yummy way to have veggies! Thanks to Style at Home Magazine
Thai Coconut Sauce for Roasted Veggies
This simple sauce takes roasted vegetables up a notch! Thanks to https://mywebsitehere.com
Moroccan Inspired Stew
This was inspired by a great brunch cafe Stu and I went to a lot when travelling around Vancouver. For brunch, we topped ours with […]
Classic Marinara Sauce
Super fast, but incredibly delicious marinara sauce for pizza or pasta! This makes about 3 1/2 cups of sauce Thanks to the New York Times […]
Cajun Seasoning
This is a great spice blend to have on-hand to put on almost anything! Thanks to Emeril Lagasse
Coconut Rice
A great addition to any meal.
Frozen Yogurt Pops
A great low sugar alternative for those summer days! Thanks to Jamie Oliver for the recipe!
Mango Salsa
A great topper for fish tacos or can be served as a summer dip!
Curried Cauliflower
Can be made ahead and frozen. Serves 6. Thanks to Best of Bridge cookbooks.
Dijon Maple Green Beans
Prep Time: 10 minutes Cook Time: 6 minutes Serves: 6
Thai Veggie Curry
Thai red curry is full of flavour but less spicy than its green counterpart.
Squash, Sprouts, Kale Veggie Dish (or other roastable veggies)
Love it for fall! Even those who don’t like sprouts..loved this! Add as much squash and sprouts needed per person and adjust vinaigrette accordingly. Can […]
Mushroom Gorgonzola Risotto
Serving Size: 8-10 Use slow cooker 2 1/2 hours
Scalloped Potatoes
Bake for 1 hour @ 350F
Mushroom Fried Rice
A lovely introduction
Lemoney Potatoes
Delish side dish!! Bake for 1 hour @ 400 / 425F
Greek Coustade
Serving Size: 8 servings Bake 35-40 min. @ 375F If recipe is doubled, it will use all of phyllo dough in package (20 sheets)
Beets with Brown Butter Crumb Topping
Beets become interesting!
Bean Salad
This has been adapted from a Brumfit family recipe contributed by Gloria Brumfit. I prefer the Unico brand of beans as they are firmer and […]
Quinoa Pilaf
(30 minutes at 350F)
Cauliflower with Cheese Sauce
Making Cauliflower awesome!