Can be made ahead and frozen. Serves 6. Thanks to Best of Bridge cookbooks.
Recent Posts
Brandy Nut Brie
Yummy… Thanks to Best of Bridge cookbooks.
Rhubarb Crisp with Bourbon Sauce
Rhubarb just became my new favorite dessert…its all about the sauce! Serves 8. Thanks to Best of Bridge cook books.
Romaine with Oranges and Pecans
Bright and light! Thanks to Best of Bridge cook books.
Easy Pad Thai
Quick and easy recipe that leaves lots for leftovers!
Dijon Maple Green Beans
Prep Time: 10 minutes Cook Time: 6 minutes Serves: 6
Steelhead Trout Baked with Dijon Mustard Sauce
This is excellent and not as spicy you would expect!
Ramen Noodle Sauce
This is a simple Asian Sauce to flavour Ramen Noodles that are hot or cold.
Brie with Bourbon Brown Sugar Topping
Crystal invented this one.
Crepes
Mom (Pauline) used to make these for special occasions. Experiment with you own fillings!
Broccoli Salad
A lovely bacon infused Broccoli salad
Thai Veggie Curry
Thai red curry is full of flavour but less spicy than its green counterpart.
Spinach Party Wheels
Thanks for the original recipe (#1) to Jean Hamilton! This recipe can be made with 2 different fillings, depending on your taste.
Creamy Mac ‘n Cheese
Velvety white sauce…yum!
Sticky Date Pudding with Toffee Sauce
Just as the name says…delish!
Squash, Sprouts, Kale Veggie Dish (or other roastable veggies)
Love it for fall! Even those who don’t like sprouts..loved this! Add as much squash and sprouts needed per person and adjust vinaigrette accordingly. Can […]
Spinach, Bacon, Onion Dip
Andrew’s find….very yummy!
Papaya Avocado Salad
Gotta’ do this salad at least once when papayas are in season!!
Indonesian Sate’
Needs to marinate overnight but worth the effort!
Aunt Florence’s Meatballs
This recipe comes from my Dad’s aunt. It has definitely stood the test of time!!
Mushroom Gorgonzola Risotto
Serving Size: 8-10 Use slow cooker 2 1/2 hours
Scalloped Potatoes
Bake for 1 hour @ 350F
Mushroom Fried Rice
A lovely introduction
Lemoney Potatoes
Delish side dish!! Bake for 1 hour @ 400 / 425F
Ginger Beef Lettuce Wraps
Serves two with leftover red onions