A little different then using pasta but just as yummy and comforting. Makes you feel slightly better about the calories…lol! Thanks to willcookforsmiles.com
Recent Posts
No Bake Chocolate Eclair Dessert
Easy, yummy, and feeds a crowd. Make 1 to 2 days ahead. Thanks to my friend Ashley for sharing!!
Lemon Caper Sauce
A quick and easy sauce for fish, chicken or pasta! Thanks to https://mywebsitehere.com
Indonesian Sate’
Think ahead to marinate but well worth it! Serve with rice or Vegetable Pakoras. BBQ or broil in oven. Thanks to Best of Bridge Cookbook […]
Pulled Pork with Coleslaw
Add buns and you have dinner…done! Thanks to Jean Hamilton
Vegetable Pakoras
This makes a lot but you can either cut ingredients in 1/2 or store in fridge for a day or 2 before finishing the batter. […]
Fancy Bruschetta
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Thanks […]
Layered Salad
A Christmas favourite but good any time of the year. A shallow dish works best and you might want to have some dressing on the […]
Pumpkin Dream Bars
Almost better than pumpkin pie…almost..and easier to serve! Thanks to my friend Kathleen Barrett
Beef Stew
Stew recipe from my mom that I just love. Simple, but delicious flavours. Thanks to my mom for the recipe!
French Onion Soup
Just like grandma used to make! Thanks to Chef Show for the recipe!
Shepherd’s Pie
Such a delicious and comforting classic Thanks to Gordon Ramsay for the recipe!
Blueberry Moscow Mule Mocktail
A delicious, refreshing, and fancy mocktail to enjoy year round! Thanks to Devon for the recipe!
Spiced Pickled Beets
Easy to do! Thanks to Jean Hamilton for sharing!!
Carmelized Onion and Balsamic Tomato Tarts
A savoury appetizer that can be made ahead of time and served at room temperature. Makes 8 tarts. Thanks to https://halfbakedharvest. com
Buckeye Brownie and Peanut Butter
What could be better than ooey gooey chocolate and peanut butter!! Thanks to some website I don’t remember!
Vegetarian Lentil Chili
A healthy and flavourful vegetarian dish for those cold nights! Prep Time 10 minutes Cook Time 5 hours Servings 6 servings Calories 284 kcal Thanks to Peas and Crayons for the […]
Pam’s Salsa – notes for my kitchen
The ingredients are Eman’s recipe…which is awesome! These are notes for when I make it…memory fades from year to year..LOL! Set aside 1/2 day to […]
Hollandaise Sauce
A simple french style Hollandaise sauce – great for eggs benny or on fish. Full recipe makes 1 cup, although if you par down to […]
Rhubarb Crisp with Bourbon Sauce
Rhubarb that is beyond delicious!! Thanks to Best of Bridge – Grand Slam
Frozen Margaritas!
Serves 4 – this recipe has been perfected over many experiments lounging around in Phoenix, Arizona! Thank you to Phoenix experiments and our livers for […]
Greek Salad
So old I don’t know where I got it from!! Salad Dressing
Spicy Corn Salsa
Had a jar in San Diego so am trying to copy it. Thanks to Hoosier Homemade
Roasted Sausage, Peppers, and Fennel Pasta
So easy and so delicious. Thanks to Michael Smith for the recipe!
24 hour No-Knead Bread
This is a super easy, beginner bread recipe that just requires time and patience. I took the base recipe from the website and added my […]