Great as main meal or appies for a crowd. Slow cooking keeps them tender and juicy on the inside…crispy on the outside! Goes well with […]
Author: Pam Alloway
Caramel Pear Pudding
You could easily replace the pears with peaches or apples. The caramel sauce soaks up in the pudding so I would suggest having some additional […]
Peanut Butter Pie
What could be better than peanut butter, cream cheese, and chocolate!!! Thanks to my friend Ashley.
Cranberry Pecan Wild Rice Pilaf
This is heavier than plain white rice but way more delicious. Thanks to therecipecritic.com
Mini Pecan Pies
This is way better than pecan pie! I LOVE all the brown sugar and pecan flavour. These freeze well too. Thanks to my friend Ashley […]
Chickpea Salad
Refreshing salad!
Butternut Squash Side Dish
I’m always looking for new side dish recipes. This one is very flexible and delish! Use fresh herbs if possible. Thanks to https://wellplated .com
Crisp Cheesy Sweet Potatoes
Crispy on the outside…soft and sweet on the inside! Thanks to Ashley Chhina
Meringue Dessert(s)
This is something I love to have around Easter…bright and delicious! Make the meringue the night before and you have super easy dessert. Lemon pie […]
Cannelloni / Lasagna
Sauce is made from scratch, it is amazing! You can use fresh pasta (see recipe on Oliver Eats) or purchased lasagna noodles. You can either […]
Newfoundland Date Squares
This is very popular in NFLD. A “must have” with afternoon tea! Thanks to lordbyron’skitchen.
Savoury Pork Chop Supper
Easy and tastes great! Thanks to Pauline Oliver
Powerful Ribs
Tried many rib recipes but this is my favourite. Start it in the morning….delish by dinner time. Thanks
Chimichurri Sauce
Authentic Agentinian recipe! Thanks to myketokitchen.com
Cauliflower Mac ‘n Cheese
A little different then using pasta but just as yummy and comforting. Makes you feel slightly better about the calories…lol! Thanks to willcookforsmiles.com
No Bake Chocolate Eclair Dessert
Easy, yummy, and feeds a crowd. Make 1 to 2 days ahead. Thanks to my friend Ashley for sharing!!
Lemon Caper Sauce
A quick and easy sauce for fish, chicken or pasta! Thanks to https://mywebsitehere.com
Indonesian Sate’
Think ahead to marinate but well worth it! Serve with rice or Vegetable Pakoras. BBQ or broil in oven. Thanks to Best of Bridge Cookbook […]
Pulled Pork with Coleslaw
Add buns and you have dinner…done! Thanks to Jean Hamilton
Vegetable Pakoras
This makes a lot but you can either cut ingredients in 1/2 or store in fridge for a day or 2 before finishing the batter. […]
Layered Salad
A Christmas favourite but good any time of the year. A shallow dish works best and you might want to have some dressing on the […]
Pumpkin Dream Bars
Almost better than pumpkin pie…almost..and easier to serve! Thanks to my friend Kathleen Barrett
Spiced Pickled Beets
Easy to do! Thanks to Jean Hamilton for sharing!!
Carmelized Onion and Balsamic Tomato Tarts
A savoury appetizer that can be made ahead of time and served at room temperature. Makes 8 tarts. Thanks to https://halfbakedharvest. com
Buckeye Brownie and Peanut Butter
What could be better than ooey gooey chocolate and peanut butter!! Thanks to some website I don’t remember!