The ingredients are Eman’s recipe…which is awesome! These are notes for when I make it…memory fades from year to year..LOL! Set aside 1/2 day to […]
Author: Pam Alloway
Rhubarb Crisp with Bourbon Sauce
Rhubarb that is beyond delicious!! Thanks to Best of Bridge – Grand Slam
Greek Salad
So old I don’t know where I got it from!! Salad Dressing
Spicy Corn Salsa
Had a jar in San Diego so am trying to copy it. Thanks to Hoosier Homemade
Squash / Brussel Sprouts Side Dish
A little different and easy to make. Thanks to FoodNetwork.ca
Garlic Mushrooms
A great description of the Recipe Thanks to cafedelites.com
Saffron Rice
Fluffy and buttery flavour! Thanks to https://mywebsitehere.com
Classic Borscht Soup
Makes a lot and freezes quite well. Thanks to Natashas Kitchen.
Chicken Bok Choy Garlic Soup
This soup is supposed to prevent colds / flu. Even if it doesn’t…it is delicious! Full recipe makes A LOT!! Consider cutting in half. Thanks […]
Vegetable Lentil Soup
Great soup for cold day. Makes enough for 8 hungry people Thanks to Soup of the Day, Williams Sonoma cookbook
Salted Carmel Shortbread
Makes “Old World Shortbread” extra special. Thanks to The Food Network
Braised Short Ribs
Sauce is thick and yummy on rice or potatoes! Thanks to Anne Burrell / The Food Network
Gravy for large group
Adapted from Lynn Crawford Carrots, 3 or 4 medium size Onion, 1/2 cup roughly Celery, 2 – 4 stalks Vegetable Broth, as many cups as […]
Aloo Gobi (Potatoes and Cauliflower)
A great Indian dish! Thanks to Andrea!!
Hot Sweet Mustard (Dijon style)
Anyone who has tried this mustard loves it! Thanks to my friend Claudette LeBrun for the recipe.
Roasted Veggies, Barley and Bean Salad
Yummy way to have veggies! Thanks to Style at Home Magazine
Korean BBQ Ribs
Easy and tasty! You can use beef short ribs or flank steak. Thanks to Hello Magazine.
Butternut Squash Ravioli with Brown Butter Sage Sauce
Yummy! Make ravioli ahead and lightly flour each piece so it won’t stick to pan. Can be refrigerated for use same day or frozen individually […]
Thai Coconut Sauce for Roasted Veggies
This simple sauce takes roasted vegetables up a notch! Thanks to https://mywebsitehere.com
Butterscotch Confetti
One of Stuart’s favourites. Thanks to Company’s Coming Squares cookbook.
Curried Cauliflower
Can be made ahead and frozen. Serves 6. Thanks to Best of Bridge cookbooks.
Brandy Nut Brie
Yummy… Thanks to Best of Bridge cookbooks.
Rhubarb Crisp with Bourbon Sauce
Rhubarb just became my new favorite dessert…its all about the sauce! Serves 8. Thanks to Best of Bridge cook books.
Romaine with Oranges and Pecans
Bright and light! Thanks to Best of Bridge cook books.
Brie with Bourbon Brown Sugar Topping
Crystal invented this one.