(1 hour prep, 30 minutes at 350F) Makes 4 bowls
Author: Pam Alloway
Thai Chicken
(1 hour at 350F)
Japanese Chicken
(30 hour at 350F)
Chicken Washington
(30 to 40 minutes at 350F)
Hoisin Beef Strips
(Marinate for at least 8 hours)
Fish and Drawn Butter
Crusted Halibut
(15 minutes at 325F)
Crispy Oven Fried Chicken
(1 hour at 425F)
Creamy Onion Chicken
(1 1/2 hour at 375F)
Cioppino
(45 minutes on the stove)
Chili Con-Carne’
Serves 6-8 Cook on stove 1/2 hour or more
Mustard Chicken
Chicken Scalopini
Chicken Casserole
(1 hour at 300F)
Raspberry Pie
(45 minutes at 425F)
Pie Crust
Makes 3 Pies
Pecan Pie
(40 minutes at 400F)
Lime Mousse
8 Servings
Chocolate Delight
Carmel Pear Spice Cake
(35 minutes at 350F)
Rice Pudding
Baking Powder Biscuits
(10 to 12 minutes at 425F)
Ellen’s Chocolate Dessert
(Chill 4 hours) 8 Servings
Amaretto Mousse
Serves 8-10
White Macadamia Nut Cookies
(8 to 10 minutes at 375F)