A new recipe from my friend Anne DePape. Great on a cold winter day! A full meal when served with rustic bread.
Author: Pam Alloway
Aunt Florence’s Meat Balls
This is an old Brumfit family recipe…handed down through the generations. Still yummy! Great with rice and a salad.
Bean Salad
This has been adapted from a Brumfit family recipe contributed by Gloria Brumfit. I prefer the Unico brand of beans as they are firmer and […]
Grandma Oliver’s (Emily) Ginger Snaps
Grandma sent me these cookies when I was in college. I had to hide them from my room mate!
Imperial Cheese Cocktail Crisps
A savoury appie to wet your appetite for dinner!
Pear and Ginger Crumble
Fruit crumble oozing with syrupy goodness!
Squash, Apple and Cheddar Soup
Great as a soup OR can be used as a pasta sauce
Mustard Glazed Rib Roast
(Cook 1 hour per kg)
Lobster Pot Pie
(1 hour prep, 30 minutes at 350F) Makes 4 bowls
Thai Chicken
(1 hour at 350F)
Japanese Chicken
(30 hour at 350F)
Chicken Washington
(30 to 40 minutes at 350F)
Hoisin Beef Strips
(Marinate for at least 8 hours)
Fish and Drawn Butter
Crusted Halibut
(15 minutes at 325F)
Crispy Oven Fried Chicken
(1 hour at 425F)
Creamy Onion Chicken
(1 1/2 hour at 375F)
Cioppino
(45 minutes on the stove)
Chili Con-Carne’
Serves 6-8 Cook on stove 1/2 hour or more
Mustard Chicken
Chicken Scalopini
Chicken Casserole
(1 hour at 300F)
Raspberry Pie
(45 minutes at 425F)
Pie Crust
Makes 3 Pies
Pecan Pie
(40 minutes at 400F)