(Cook 1 hour per kg)
Entrées
Dedicated to the meat of the meal
Lobster Pot Pie
(1 hour prep, 30 minutes at 350F) Makes 4 bowls
Thai Chicken
(1 hour at 350F)
Japanese Chicken
(30 hour at 350F)
Chicken Washington
(30 to 40 minutes at 350F)
Hoisin Beef Strips
(Marinate for at least 8 hours)
Hamburger Stuffed Peppers
These are stuffed full of fun!
Ham Glaze (2)
Mmm more ham….
Ham Glaze (1)
Mmmm ham…
Fish and Drawn Butter
Crusted Halibut
(15 minutes at 325F)
Roast Chicken Stuffing
(1/2 hour at 400F then 3-4 hours at 300F)
Crispy Oven Fried Chicken
(1 hour at 425F)
Creamy Onion Chicken
(1 1/2 hour at 375F)
Cioppino
(45 minutes on the stove)
Chili Con-Carne’
Serves 6-8 Cook on stove 1/2 hour or more
Mustard Chicken
Chicken Scalopini
Baked Chicken and Rice
(50 to 60 minutes at 375F)
Chicken Casserole
(1 hour at 300F)
Beef and Greens over Steamed Noodles
This one is steamy!
Turducken
(7 hours of prep and cooking) Thee most epic meal that is known to man.
Cranberry Sauce
Makes 3 jam jars
Slow Cooker Chili
(8 hours in a slow cooker on low) The slow cooker is a great way to make chili. This beefy chili is packed with beans, […]
Slow Cooker Beef Stew
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say yum!