This is an old Brumfit family recipe…handed down through the generations. Still yummy! Great with rice and a salad.
Entrées
Dedicated to the meat of the meal
Escargot
(30 mins at 350F) 6 x 12 pan Little known fact that escargot is french for delicious! Pam’s Concoction!
Paella
Thank you to my friend Jean for sharing this recipe! Since the flavours improve with time, I like to start this dish in the morning […]
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Ham Glaze (1)
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