Recent Posts
Escargot
(30 mins at 350F) 6 x 12 pan Little known fact that escargot is french for delicious! Pam’s Concoction!
Squash, Apple and Cheddar Soup
Great as a soup OR can be used as a pasta sauce
Gingerbread Cookies
Grandma Damer’s recipe – great for roll out cookies or making Gingerbread houses 5 – 5 1/2 cups White Flour 1tsp. Baking soda 1 […]
Cranberry and Pecan Quinoa Pilaf
Cook for 1/2 hr at 350F
Cauliflower Purée with Veggies
10 servings Cook 15 – 20 mins at 350F
Carrot and Spinach Rice Pilaf
6 servings (40min, 350F)
Pasta Primavera
Use lots of veggies! 2 c penne pasta, dry 4-5 Veggies (make it colorful!) such as: cauliflower, carrots, bell peppers, onion, mushrooms, squash, turnip brocoli, […]
Paella
Thank you to my friend Jean for sharing this recipe! Since the flavours improve with time, I like to start this dish in the morning […]
Roast Rack of Lamb
(1 hour at 400F) Serves 6
Meat Loaf
(1 hour at 350F) 8 hours
Mustard Glazed Rib Roast
(Cook 1 hour per kg)
Lobster Pot Pie
(1 hour prep, 30 minutes at 350F) Makes 4 bowls
Thai Chicken
(1 hour at 350F)
Japanese Chicken
(30 hour at 350F)
Chicken Washington
(30 to 40 minutes at 350F)
Hoisin Beef Strips
(Marinate for at least 8 hours)
Pam’s Potatoes
Don’t worry, Pam will share.
Hamburger Stuffed Peppers
These are stuffed full of fun!
Ham Glaze (2)
Mmm more ham….
Ham Glaze (1)
Mmmm ham…
Fish and Drawn Butter
Crusted Halibut
(15 minutes at 325F)
Roast Chicken Stuffing
(1/2 hour at 400F then 3-4 hours at 300F)
Crispy Oven Fried Chicken
(1 hour at 425F)