One of Stuart’s favourites. Thanks to Company’s Coming Squares cookbook.
Dessert
Dessert
Rhubarb Crisp with Bourbon Sauce
Rhubarb just became my new favorite dessert…its all about the sauce! Serves 8. Thanks to Best of Bridge cook books.
Sticky Date Pudding with Toffee Sauce
Just as the name says…delish!
Creamy Lemon Supreme
Great for Easter
Grandma Oliver’s (Emily) Ginger Snaps
Grandma sent me these cookies when I was in college. I had to hide them from my room mate!
Pear and Ginger Crumble
Fruit crumble oozing with syrupy goodness!
Gingerbread Cookies
Grandma Damer’s recipe – great for roll out cookies or making Gingerbread houses 5 – 5 1/2 cups White Flour 1tsp. Baking soda 1 […]
Strawberry Glazed Cheesecake
You can use fresh strawberries if you wish, or canned cherry pie filling. Serves 10
Oregon Apple Pie
(35 to 40 minutes 350F) No Pie Dough Needed
Raspberry Pie
(45 minutes at 425F)
Pie Crust
Makes 3 Pies
Pumpkin Pie
(60 minutes at 425F) Makes 2 Pies
Pecan Pie
(40 minutes at 400F)
Apricot Smooch
Makes 6 Servings
Cherry Creme Parfaits
Makes 8 Servings
Lime Mousse
8 Servings
Chocolate Delight
Carmel Pear Spice Cake
(35 minutes at 350F)
Rice Pudding
Baking Powder Biscuits
(10 to 12 minutes at 425F)
Ellen’s Chocolate Dessert
(Chill 4 hours) 8 Servings
Apple Crumble
(30 minutes at 375F)
Amaretto Mousse
Serves 8-10
White Macadamia Nut Cookies
(8 to 10 minutes at 375F)
Amaretto Fruit Cake
(1 day lead prep required) (1 to 1 1/2 hours at 275F) Makes 2 loafs, need 2 bread loaf pans